Maharashtra’s Deputy Chief Minister Ajit Pawar has called on the public to exercise caution after a rise in Guillain-Barre Syndrome (GBS) cases in Pune. Although there is no definitive connection between undercooked chicken and the outbreak, health authorities advise maintaining proper food hygiene to reduce risks. The GBS outbreak has led to 181 documented cases and eight deaths, prompting the Maharashtra Health Department to enhance monitoring efforts.
Speaking at the Pune Municipal Corporation’s 75th anniversary, Pawar addressed to public worries about a possible connection between GBS and chicken consumption. Although there is no official confirmation that poultry is responsible, he recommended that individuals make sure to cook chicken thoroughly to mitigate any potential health hazards.
In spite of rising concerns within the community, Pawar assured that culling poultry is unnecessary. Following talks with the Divisional Commissioner and health officials, he stated that no direct connection has been found between the illness and eating chicken. Nevertheless, he encouraged the public to maintain good food hygiene, emphasizing the importance of cooking meat at high temperatures.
